Maple Pork Ribs
CATEGORIES
INGREDIENTS
  • 10 pounds pork ribs
  • Rub
  • 4 ounces maple syrup
  • Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
DIRECTIONS
  1. 4 ounces maple syrup
  3. Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
  5. (For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
  7. Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
  9. Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
  11. Serve with a sweet, barbecue sauce.
  13. Recommended wood: hickory