Maple Salmon
CATEGORIES
INGREDIENTS
  • 2 tbsp soy sauce
  • 1/4 cup maple syrup
  • 1/4 tbsp garlic salt
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 pound of salmon
DIRECTIONS
  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
  3. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  4. Preheat oven To 400 degrees F (200 degrees C).
  5. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
RECIPE BACKSTORY
Submitted by Charles Baxter, Houston Clay