• Cooking Time: 15 minutes
• Servings: 2 layer cake
• Preparation Time: 10 minutes
• 2 Cups Maple Syrup
• 2 Large Egg Whites

1. Boil syrup to 238 degrees or until a little bit dropped in cold water forms a ball.
2. Remove from heat.
3. Beat Egg whites until stiff.
4. Pour hot syrup in a fine stream over egg whites and beat until stuff enough to spread.
5. Will frost and fill one 2 layer cake

This can be used with any cake of cupcake recipe.