Maple spice latte recipe
CATEGORIES
INGREDIENTS
- Cooking Time: 5 minutes
- Servings: 1
- Preparation Time: 2 minutes
- 5 ounces Espresso or Coffee
- 1/2 Milk or Cream
- 1 tablespoon Maple Syrup
- 1/2 tablespoon of Dark Brown Sugar
- Clove
- Nutmeg
- (optional) Cinnamon
- (optional) Whipped cream
DIRECTIONS
- Add 1 tablespoon of maple syrup, ½ tablespoon of dark brown sugar, a pinch of nutmeg, and a pinch of clove to your mug or glass. If available, you can also add a pin of Allspice.
- Add 4-5oz. of freshly brewed coffee or a double shot of espresso to your mug or glass. Using a spoon or small whisk, stir the coffee until the spices are near fully dissolved.
- Heat ½ cup of milk until warm to the touch and then whisk or froth it until you reach the desired state of froth / thickness. Add the frothed milk to your glass; top the milk off with foam.
- (optional) Gently top off your latte with some whipped cream, preferably dark brown sugar whipped cream (it's amazing!) and fresh cinnamon or nutmeg.
- Enjoy!