Marbled Chocolate Fudge
CATEGORIES
INGREDIENTS
  • 3 Cups (18-oz.)semisweet chocolate chips
  • 1 (14-oz.) can sweetened condensed milk
  • Dash of salt
  • 1 1/2 tsp. vanilla extract
  • 1 (10-oz.) pkg. deluxe white baking pieces, coarsly chopped
DIRECTIONS
  1. In heavy saucepan, over low heat, melt chocolate
  2. chips with sweetened condensed milk.
  3. Remove from heat; stir in vanilla, then white
  4. baking pieces.
  5. Stir just until blended.
  6. Spread evenly into wax-paper lined 8 X 9-inch
  7. square pan.
  8. Chill 2 hours or until firm.
  9. Turn fudge onto cutting board; peel off paper
  10. and cut into squares.
  11. Store leftovers in refrigerator.