Margarita Salmon
leo
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 tablespoon tequila
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 teaspoons lime juice
  • 2 teaspoons olive oil
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 (6-oz.) salmon fillets, skin on
DIRECTIONS
  1. In small bowl, combine all marinade ingredients. Place salmon fillets in shallow baking dish. Generously brush marinade over fillets. Cover; refrigerate at least 1 hour or up to 3 hours.
  2. Heat grill. Place salmon fillets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  3. Cook 8 to 10 minutes or until fish just begins to flake, turning once.
RECIPE BACKSTORY
This saucy marinade, inspired by the famous Mexican drink, complements salmon's full-bodied flavor.