• 3/4 cup lime juice
• 1/4 cup vegetable oil
• 2 tsp. Lawry's lemon pepper (I used an off brand)
• 1/2 tsp. Lawry's garlic salt
• 1 lb uncooked large shrimp, peeled and deveined
• 1 medium red onion cut into 1/2 inch wedges
• 2 limes cut into thin wedges.

1. Combine first four ingredients; reserve 1/4 cut. Marinade the shrimp in the remaining liquid for 30 mins.
2. Discard used marinade.
3. Thread shrimp, oinion and limes into 8 skewers. Grill or Broil brushing with reserved marinade, until shrimp turn pink.

I cut this recipe out of the coupons one Sunday. It's from Lawry's seasonings. It's AWESOME! and easy to do