Margarita Shrimp Tacos
CATEGORIES
INGREDIENTS
  • 1 1/2 lbs Ocean Garden® Mexican Shrimp, shell-on, uncooked
  • 1/2 cup Tequila
  • 1/2 cup Lime juice
  • 1 tsp Salt
  • 1 or 2 Garlic clove, minced
  • 2 to 3 Tbsp Olive oil
  • 2 Tbsp Cilantro, chopped
  • 24 Flour tortillas (6 or 7 inches)
  • Shredded lettuce as needed
  • Black Bean and Corn Relish* as needed
  • Salsa fresca as needed
  • Black Bean and Corn Relish ingredients:
  • 1 - 15 oz. can Black beans
  • 1 - 10 oz. can Corn kernels
  • 1/2 cup Red onion, chopped
  • 1/4 cup Olive oil
  • 2 Tbsp Lime juice
  • 1/4 tsp Cumin, ground
  • 1/4 tsp Oregano
DIRECTIONS
  1. Peel and devein shrimp, retaining tails, if desired; set aside.
  2. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
  3. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes.
  4. Add oil as needed.
  5. Sprinkle with cilantro and keep warm.
  6. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish.
  7. Top with shrimp, avocado slices and salsa.
  8. Black Bean and Corn Relish:
  9. Rinse and drain beans; drain corn.
  10. Combine beans and corn with remaining ingredients; refrigerate to blend flavors.
  11. Makes about 3 cups.