• Cooking Time: 60
• Servings: 12
• Preparation Time: 10
• 2-28 Ounce cans crushed tomatoes
• 1 Diced onion
• 2 Cloves minced garlic
• 2 Bay leaves
• 1 Teaspoon oregano
• 1 Teaspoon basil
• Salt and pepper

1. Cook all ingredients on low for 1 hour. Remove bay leaves.

Use Marinara Sauce on spagetti, on lasagna, on cannoli or on meat ball sandwiches. $$$Cost per Serving: $0.51, Recipe Cost $6.13