Marinated Flank Steak
  • 1 flank steak (about 2 pounds)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 large garlic cloves, finely minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dijon-style mustard
  • Salt and pepper to taste
  1. Place steak in shallow dish. Combine the remaining ingredients, except the salt, and pour over meat. Cover and marinate in refrigerator, turning occasionally, for at least 2 hours or overnight.
  2. To cook the steaks, preheat broiler or prepare grill. Remove excess marinade with fingers or paper towels, then season on both sides with salt. Broil or grill to desired doneness, about 4 minutes per side for rare. To serve, cut into thin slices across the grain. (Any remaining marinade can be heated, reduced and spooned over meat before serving.)