Marinated Flank Steak
CATEGORIES
INGREDIENTS
- 1 flank steak (about 2 pounds)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 4 large garlic cloves, finely minced
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon dijon-style mustard
- Salt and pepper to taste
DIRECTIONS
- Place steak in shallow dish. Combine the remaining ingredients, except the salt, and pour over meat. Cover and marinate in refrigerator, turning occasionally, for at least 2 hours or overnight.
- To cook the steaks, preheat broiler or prepare grill. Remove excess marinade with fingers or paper towels, then season on both sides with salt. Broil or grill to desired doneness, about 4 minutes per side for rare. To serve, cut into thin slices across the grain. (Any remaining marinade can be heated, reduced and spooned over meat before serving.)