Marinated Olives
CATEGORIES
INGREDIENTS
  • 1 can (6oz) pitted ripe olives, drained
  • Greek, Italian, Spanish or French seasonings* See below
  • Chunked mozza cheese, to taste, optional
  • Greek
  • 2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.
  • Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.
  • Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika
DIRECTIONS
  1. 1 can (6oz) pitted ripe olives, drained
  2. Greek, Italian, Spanish or French seasonings* See below
  3. Chunked mozza cheese, to taste, optional.
  4. Mix Olives & seasonings. Refrigerate 2 hours or over night. Stir in chunks of fresh mozzarella cheese, if desired.
  5. Seasonings
  6. Greek
  7. 2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.
  8. Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.
  9. Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika
  10. French 2 TB olive oil & 2 cloves minced garlic.