Marinated Tomatoes
  • 3 tablespoons chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 to 3 green onions, chopped
  • 4 to 6 large tomatoes, each cut into 6 wedges
  1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
I'm sure this time of year finds many of you out there lost in bushels of fresh, home grown tomatoes. This is a quick little side dish that might help you do something different with some of those tomatoes.