Marshmallow Brownies
CATEGORIES
INGREDIENTS
  • 6 oz pkg. butterscotch pieces
  • 1/2 cup margarine
  • 1 1/2 cup self rising flour
  • 2/3 cup packed brown sugar
  • 1tsp vanilla
  • 2 eggs
  • 2 cups miniature marshmallows
  • 12 oz pkg. semi-sweet chocolate pieces
  • 1/2 cup chopped nuts
DIRECTIONS
  1. MELT BUTTERSCOTCH PIECES AND MARGARINE OVER MEDIUM HEAT STIRRING CONSTANTLY. REMOVE cool to lukewarm. add flour sugar vanilla and eggs mix well fold in marshmallows, semi sweet chocolate pieces and nuts beat around about 5 strokes. pour in greased 9 by 13 inch pan bake at 350 for 20 to 25 mins. cool and cut into bars