Marshmallow Cream Divinity
  • 2 c. sugar
  • 1/2 c. water
  • Pinch of salt
  • 1 pt. marshmallow cream
  • 1/2 c. nuts
  1. Combine water, sugar and salt.
  2. Bring to rolling boil and boil only 2 minutes. Place marshmallow creme in a large bowl and pour hot syrup all at once into it.
  3. Stir until candy loses its glossy, then add nuts.
  4. Drop by spoonfuls onto waxed paper