• 2 large egg whites
• 1 cup sugar
• 6 tbsp water
• 1 tbsp light corn syrup
• 1/2 tsp cream of tartar
• Pinch of salt
• 1 cup miniature marshmallows
• 1 tsp vanilla extract

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In the Marshmallow Frosting, it took closed to 4 minutes for the marshmallows to melt completely. MAKES 5 CUPS