Marshmallow Frosting
  • 1/2 lb. (2 sticks) unsalted butter, room temperature
  • 1/2 lb. powdered sugar
  • 1/2 Tbsp. vanilla extract
  • 1/2 jar Marshmallow Fluff (about 2 cups)
  1. In large bowl of a mixer, cream the butter until soft. Add powdered sugar and vanilla and whip until smooth. Add marshmallow fluff and continue to mix until the frosting is fluffy, about 1 minute.