Marshmallow Pops
CATEGORIES
INGREDIENTS
  • Jumbo Marshmallows
  • White Chocolate Chips
  • Sprinkles
  • Crushed Graham Crackers
  • Coconut
  • Any Topping of choice
  • Popsicle sticks or Paper Straws
  • Food Coloring
DIRECTIONS
  1. *Cut a small slit in the top of the marshmallows to allow you to insert your straw, if you skip this step you will have to smash your marshmallow
  2. *Insert the straw and put them in freezer for about 5-10 minutes, to help them adhere to straw and be securely attached
  3. *While freezing, melt the chocolate, white chocolate burns easily so watch it carefully and stir often
  4. *Add food coloring, if desired
  5. *Dip the marshmallow in the chocolate and tap the excess off - the frozen marshmallow will make the chocolate harden quickly, so don't wait too long before dipping them in the topping of choice
  6. *Wrap in plastic and secure with ribbon, if desired
RECIPE BACKSTORY
Great for baby shower, Valentine's Day, or any other occasion. You can change up the colors and decorations as desired. Specialty straws are available online or at baking and craft stores