Martha Washington Candy
CATEGORIES
INGREDIENTS
  • 2 lbs. Powered Sugar
  • 4 cups Pecans
  • 1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
  • 1 can Eagle brand milk
  • 1 tbsp. Vanilla
  • 1/4 lb. Parafin
  • 1/2 lb. butter
DIRECTIONS
  1. Cream butter.
  2. Add powered sugar and milk.
  3. Add vanilla and pecans.
  4. Drop on waxed paper.
  5. Refrigerate 3 hours.
  6. Dip in chocolate with a toothpick