• Cooking Time: 5 minutes
• Servings: 8 to 10 servings
• Preparation Time: 10 minutes
• 1 cup sugar
• 1/4 cup butter
• 2 squares unsweetened chocolate, melted
• 1/4 tsp salt
• 3/4 cup evaporated milk

1. Melt butter and chocolate over low heat in heavy pan
2. Add sugar and salt gradually
3. Stir in milk slowly
4. Cook about 4-5 minutes longer until thickened
5. Store in refrigerator for weeks

Many recipes in Grandma's book are focused on chocolate which makes sense to any Barden chocoholic. This recipe is similar to one made by other members of the family.