• Cooking Time: 60 Min
• Servings: 10
• Preparation Time: 30 Min
• 3 to 4 lb Pork Roast
• 2 T. Oil
• 1 Onion
• 4 or 5 Cloves Minced Garlic
• 6 T. Flour or Masa
• 1 lb Tomato
• 2 Cups Green Chilies
• 3 lg Tomatillos
• 2 to 4 T Jalapenos
• 5 Cups Broth or Water
• 2 T Ground Cumin
• 1 T Mexican Chili Powder
• 1 t Mexican Oregano

1. Simmer pork in a large pan until meat is tender and removes
2. from the bone easily (you can also use diced pork.
3. Process 1 Cup of Chiles and cooked Tomatillos in blender.
4. Stir flour or masa into the onion and garlic until flour absorbs into the fat add broth or water bring to a boil
5. Pork, chopped tomato, and 1 cup of chopped chilies
6. Add spices a little at a time until up get the taste you want.
7. You can smother burritos or just eat out of a bowl with tortillas.

I discovered this online and it is the Bomb. Submitted by: "Mary Cosgrove"