• Cooking Time: Cook in the turkey. If you don't want to do that, cook in the oven for 30-45 minutes at 300˚
• Servings: Enough stuffing for a 14-18lb turkey
• Preparation Time: Cube the bread and set out overnight to dry out. Mixing everything together is pretty quick.
• 4 cups diced celery
• 1 cup chopped onion
• 1 cup butter
• 4 quarts bread cubes. Use a variety of bread, 1/2 of which is cornbread.
• 1 TBS salt
• 2 tsp poultry seasonings
• 1/2 tsp dried sage (1 TBS fresh)
• salt & pepper
• 1&1/2 - 2 cups hot water or broth

1. Saute the celery and onion in butter until onion is transparent.
2. Mix with cubed bread.
3. Add water or broth - enough to mositen.

To make oyster dressing, use some of this regular dressing, add freshly shucked oysters.