Marzipan Hearts
CATEGORIES
After Dinner
Birthday
Christmas
Condiment, Sauce
Crowd Cooking
Dessert
Dinner Party
Easter
Finger Food
Garnish
Gift Idea
Halloween
Independence Day
Kid Friendly
Labor Day
Mardi Gras/Carnival
Memorial Day
Misc. Candy
Misc. Condiment
Mother's Day
New Year's Eve/Day
No Bake/Cook
Picnic
Potluck
Shower/Wedding
Snack
St. Patrick's Day
Sweet
Thanksgiving
Valentine's Day
INGREDIENTS
- Servings: 24
- Preparation Time: 15
- 3.5 oz Marizpan(half of a regular tube - 70z; you can find in almost any baking aisle of the grocery store)
- Burgundy gel-paste coloring
DIRECTIONS
- Using a toothpick, dip into the gel-paste and slide the coloring over the marzipan, four times.
- Knead the coloring into the marzipan.
- Roll out the marzipan, about 1/8-1/4 inch thickness.
- Using a mini, heart-shaped cookie cutter, cut out heart shapes in the marzipan.
- Store in an air-tight container (using parchment paper between stacks) until ready for use.