Mashed Potatoes
  • 6 russet potatoes peeled and chopped
  • water to cover 1 inch
  • 4 garlic cloves minced
  • dash of olive oil
  • 2 oz. butter
  • 14 oz. coconut milk
  • salt to taste
  • bunch parsley chopped
  1. Boil potatoes in pot with water for 30 minutes.
  2. Drain potatoes and return to pot.
  3. In pan saute garlic with oil and add to pot.
  4. Add butter, coconut milk and salt to pot and cook and mash until creamy.
  5. Garnish with parsley.
You can change the texture and taste of your mash potatoes by adding more butter, oil and or milk (coconut, almond milk, dairy milk and/or cream).