Mashed Pototoes with Cream cheese
INGREDIENTS
- Servings: 6
- Preparation Time: 30mins
- 2 1/2 pounds Russet, or baking potatoes, cut into chunks, about 8 cups
- 1/4 cup milk or half-and-half, or Mocha mix
- 1/4 cup butter
- 1 block 8oz Cream cheese
- salt, ground black pepper to taste
DIRECTIONS
- Place potatoes in a 4-quart saucepan
- bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
- Drain potatoes thoroughly. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.
