• 2 C. Flour
• 1 1/2 tsp baking powder
• 1 C. Sugar
• 1 1/2 tsp baking soda
• 6 Tbsp Cocoa
• 1/2 tsp Salt
• 1 C. Cold water
• 1 tsp Vanilla
• 1 C. Mayo

1. Sift Dry ingredients.
2. Add water, vamilla and mayo
3. Bake @ 350 about 30 min in Bundt pan.
4. When cool take out of pan and dust with confectioner's sugar. Enjoy

This makes the moistest cake I have ever tasted. By using mayo you eliminate eggs & butter. Super easy and you don't even need frosting.