• Cooking Time: 15
• Servings: 2
• Preparation Time: 60
• Tangy Tequila Steak
• 1 tablespoon of minced garlic
• 1 tablespoon of lemon zest
• 2 tablespoons of olive oil
• 1/3 cup of tequila
• 1/3 cup of Tapatio
• 2 New York strip steaks
• Salt and Pepper
• Cocktail #1 – Tinto de Verano (Red Summer Wine), Spain
• 3 ounces of red wine
• 2 ounces of Sprite
• garnish with a fresh lime
• Cocktail #2 – Heavenly Coco, Brazil
• 1 1/2 ounces of Sagatiba Pura Cachaça
• 3 ounces of coconut cream
• Cocktail #3 – Trago de Oro (Golden Drink), Mexico
• 3 ounces of fresh squeezed orange juice
• 1 ounce of vodka
• 1 ounce of Damiana Liqueur
• 1 fresh lime wedge
• garnish with fresh orange wedge

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I’m taking your taste buds on a trip around the globe! We’ll begin with a tantalizing tequila steak accompanied by three invigorating cocktails, popular in Spain, Brazil and Mexico—all bursting with flavor!