Meat-Kasha Main Dish
CATEGORIES
INGREDIENTS
- Cooking Time: 15 minutes
- Cold roast beef, cut into cubes
- Soup mix or bouillon cubes
- Kasha
- Onions, celery, and/or green peper
DIRECTIONS
- Cut cold roast beef into cubes.
- If necessary, add hot water to cubes.
- Add soup mix or bouillon cubes.
- Boil.
- Add kasha.
- Add onions or celery or green pepper.
- Cook until thick (about 15 minutes).