Meat-Kasha Main Dish
INGREDIENTS
  • Cooking Time: 15 minutes
  • Cold roast beef, cut into cubes
  • Soup mix or bouillon cubes
  • Kasha
  • Onions, celery, and/or green peper
DIRECTIONS
  1. Cut cold roast beef into cubes.
  2. If necessary, add hot water to cubes.
  3. Add soup mix or bouillon cubes.
  4. Boil.
  5. Add kasha.
  6. Add onions or celery or green pepper.
  7. Cook until thick (about 15 minutes).