Meat Pie
CATEGORIES
INGREDIENTS
- Cooking Time: 60-75
- Servings: 16
- Preparation Time: 25-30
- 2 double pie crusts
- 1 lb. lean ground beef, halved
- 7-8 medium potatoes, sliced thin
- 1 medium onion, sliced
- 1 T. butter or margarine, slivered
- 1/2 C heavy whipping cream (1/4 C each pie)
- Salt & Pepper
DIRECTIONS
- Preheat oven to 375.
- Gently press one of each crust into two pie pans.
- Begin layering crumble chunks of beef, then potato, onion, butter slivers, salt and pepper- then start again with beef, ending with salt, pepper and butter.
- Place the second layer of pie crust over the top and seal with a fork around the edge.
- Cut slits into the top of the crust and pour half the cream through the slits.
- Cover the edges in aluminum foil and bake for 45 minutes.
- Remove foil and add remaining cream through the slits and bake for about 15-30 or until the potatoes are tender.