Meatballs and Gravy
INGREDIENTS
  • Cooking Time: 300
  • Servings: 10
  • Preparation Time: 10
  • 4 Tbsp. water
  • 2 Tbsp cornstarch
  • 3 lbs. frozen cooked meatballs
  • 1 envelope dry onion soup mix
  • 3 cloves garlic, minced
  • 1 can beef broth
  • 1/8 tsp. pepper
DIRECTIONS
  1. Mix cornstarch and water well and combine with the rest of ingredents in 4 - 6 quart crockpot and stir to combine.
  2. Cover crockpot and cook on LOW for 4-5 hours until thoroughly heated.