CATEGORIES
INGREDIENTS
- Cooking Time: 45 minutes
- Servings: 24
- Preparation Time: 20 minutes
- 2 pound ground beef
- 1 cup corn flakes crumbs
- 1/3 cup parsley flakes
- 2 eggs
- 1 tb soy sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/3 cups ketchup
- 2 teaspoons minced onions
- 16 ox jellied cran sauce
- 12 oz chili sauce
- 2 teaspoon brown sugar
- 1 teaspoon lemon juice
DIRECTIONS
- 1. mix together to form balls
- 2. cook sauce until smooth
- 3. cook meatballs for 45 minutes at 350
- 4. pour sauce over meatballs
