• 2 lb. Ground Beef
  • ½ cup catsup
  • 2 eggs well beaten
  • 1 small onion chopped
  • 2 pieces of bread crumbled without the crust
  • ½ cup seasoned bread crumbs (optional)
  • Salt and Pepper to season
  • Topping:
  • ¾ cup catsup
  • ¼ cup sugar
  • Parsley
  1. In oblong pan mix the meatloaf ingredients. Mix well with hands. Form into one large meat loaf or 2 smaller ones. In a bowl mix the catsup and sugar. Spread evenly on top of meat loaf(s) and than sprinkle the parsley over it. I put about 1 cup of water around the meatloaf in the pan. Put in the oven at 350 degrees for approximately 1 hour and 30 minutes (uncovered