Meatloaf
INGREDIENTS
- 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely)
- 1 egg
- 1 small vidalia onions or type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or half-and-half
- Sauce
- 4 tablespoons apple cider vinegar
- 2-4 tablespoons dark brown sugar, packed firm (to taste)
- 1/2 cup ketchup
DIRECTIONS
- Directions
- 1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- 2.Smooth out top.
- 3.Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- 4. Bake@ 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.
- 5.ENJOY!
- 6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- 7.**Recipe should be"plump" from the addition of the milk or Half& Half®.
- 8.It should NOT be runny.
- 9.***A second batch of sauce served hot is good to serve with the meatloaf.
- photo by boomette1 @ flickr.