Meatloaf
CATEGORIES
INGREDIENTS
  • 1 1/2 lbs ground beef (ground shoulder roast is good)
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small vidalia onions or type sweet onion, finely chopped
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/2-2/3 cup whole milk or half-and-half
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 2-4 tablespoons dark brown sugar, packed firm (to taste)
  • 1/2 cup ketchup
DIRECTIONS
  1. Directions
  2. 1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  3. 2.Smooth out top.
  4. 3.Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  5. 4. [email protected] 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.
  6. 5.ENJOY!
  7. 6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
  8. 7.**Recipe should be"plump" from the addition of the milk or Half& Half®.
  9. 8.It should NOT be runny.
  10. 9.***A second batch of sauce served hot is good to serve with the meatloaf.
  11. photo by boomette1 @ flickr.
RECIPE BACKSTORY
RECIPE BY: Nita Holleman, recipezaar.com "Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this." photo by boomette1 @ flickr.