Meatloaf
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 2 pounds ground turkey breast or 95% lean ground beef
  • 1 cup toasted bread crumbs
  • 1/2 cup egg substitute
  • 1/2 cup warm water
  • 1/2 cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 green bell pepper, cored and sliced
DIRECTIONS
  1. Preheat the oven to 350°.
  2. In a large bowl, combine the turkey breast or ground beef, bread crumbs, egg substitute, water, 1/4 cup of ketchup, Worcestershire sauce, black pepper, and garlic powder.
  3. Pat the meat mix-ture into an 8 x 4 inch baking pan.
  4. Top with remaining 1/4 cup ketchup and sliced peppers.
  5. Bake for about 1 hour and 15 minutes.