Mediterranean Chicken Salad
CATEGORIES
INGREDIENTS
- 1/2 lb tender green beans, stem ends snapped
- 6 cups skinless torn roast chicken meat
- 4 ribs of celery, cut into 2-inch strips
- 1/2 cup black olives
- 1/3 cup chopped flat-leaf parsley
- Course salt and freshly ground pepper, to taste
- Finely grated zest and juice of one lemon
- 1/3 cup extra virgin olive oil
- Salad greens
DIRECTIONS
- Blanche green beans in boiling salted water until just tender, 3-4 minutes. Drain, refresh under cold water, and then drain again. Pat dry. place in a large bowl with chicken, olives, celery and parsley.
- 2 - Before serving, season with salt and pepper. toss well with lemon zest, juice, and olive oil. Serve atop salad greens.