• 8 ounces of wild rice (cooked according to directions)
• 1 can of hearts of palm, sliced into half inch sections
• 1 2 1/2 pound roasted chicken, boned and shredded (I buy one from the food store)
• 1 7 oz. jar of roasted peppers drained and chopped
• 2 bunches of arugula, chopped
• 1/2 cup chopped green onions
• 1/2 cup toasted walnuts (you can use pine nuts or pecans as well)
• 3 T soy sauce
• 3 T rice vinegar
• 3 T dark sesame oil
• 1 medium head romaine lettuce

1. Cook rice according to directions.
2. Transfer cooked rice to a large bowl nd combine with chicken, arugula, roasted peppers, hearts of palm, green onions and lettuce.
3. Whisk soy sauce, rice vinegar, and sesame oil in a small bowl.
4. Pour over salad and mix well.
5. Season with salt and pepper.

This is a great dish to bring to a BBQ. It can be made the night before and just gets better over time.