• Cooking Time: 0
• Servings: 4
• Preparation Time: 10
• 2 Pitas sliced in half
• 1/2 Cup Kalamata olives
• 1 Large plum tomato
• 1/2 Sliced red onion
• 1 Cup shredded lettuce
• 1/2 Cucumber sliced thin
• 1 Cup Greek yogurt
• 1/4 Cup feta cheese

1. Fill pita half with a combined mixture of olives, tomatoes, onion and lettuce. Top with cucumbers,yogurt and feta cheese.

Choked full of tasty ingredients to take you on a sun drenched cruise. $$$Cost per Serving: $0.65, Recipe Cost $2.61