Mediterranean Pizza
  • Cooking Time: 16 mins
  • Servings: 8
  • Preparation Time: 20 mins
  • 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
  • 3/4 cup garlic seasoned prepared hummus
  • 6.5 ounce jar marinated artichoke hearts, drained and diced
  • 1 cup crumbled feta cheese
  • 3/4 cup sliced roasted red peppers, drained
  • Kalamata olives, halved length wise
  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls and roll into a 13-inch circle.
  3. Cover dough with plastic wrap and let rest for 10-15 minutes.
  4. Remove wrap from dough and place on a sprayed 12-inch pizza pan.
  5. Poke several times with a fork to prevent bubbles from forming.
  6. Prebake crust at 400°F 8 minutes.
  7. Allow to cool slightly then spread hummus evenly over crust.
  8. Top with artichoke hearts, cheese, peppers and olives.
  9. Bake for an additional 6-8 minutes.
Add a Mediterranean touch to your next pizza night.