Megan's Soba Noodle Salad
CATEGORIES
INGREDIENTS
- 8 ounces Soba Noodles
- ½ red bell pepper chopped
- 3/4 cup grated carrots
- 3 green onion sprigs, diced
- 1/4 cup cilantro leaves, diced
- ½ cup edamame
- 1 Persian cucumber, sliced in thin strips
- 3 cups cabbage purple or green, sliced thin
- Salt to taste
- Peanut Sauce
- ⅓ cup peanut butter
- 2 tbsp toasted sesame oil
- 1 tbsp chili garlic sauce (more if you like spicy)
- juice of half a lime
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce or sub tamari
- 1 large garlic clove, minced
- 1 tsp ginger, grated
- 1 tbsp agave
- 4-5 tbsp hot water
DIRECTIONS
- Cook soba noodles according to package directions.
- Drain noodles. In a large bowl assemble all soba noodle salad ingredients.
- For the dressing combine all ingredients, whisk till smooth.
- Pour peanut sauce over salad, toss till combined, you want the entire salad coated in peanut sauce.
- Garnish with toasted peanuts or almonds, fresh cilantro, and green onion.
- Serve chilled. Enjoy!