Melon Crunch Parfait
INGREDIENTS
  • Servings: 4
  • Preparation Time: 30
  • 1 medium honeydew melon
  • 1-cup low-fat vanilla yogurt
  • 1 Tbsp. brown sugar
  • 1-cup low-fat granola
  • 4 strawberries
DIRECTIONS
  1. Slice the honeydew into grape sized cubes.
  2. Combine the yogurt and brown sugar. Spoon half the yogurt mixture into 4 dessert glasses. Top
  3. with half of the melon cubes. Add half the granola.
  4. Repeat layers, finishing with granola. Garnish with strawberries.