Melt In Your Mouth Meat Loaf
CATEGORIES
INGREDIENTS
  • Cooking Time: 5-6 Hours & 25 Minutes
  • Servings: 9-12 Servings
  • Preparation Time: 10 Minutes
  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Worcestershire sauce
DIRECTIONS
  1. Combine eggs, milk, bread crumbs, salt, sage in a large bowl. Crumble ground beef over mixture and stir well to combine.
  2. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F.
  3. Whisk ketchup, brown sugar, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf.
  4. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
RECIPE BACKSTORY
This Recipe Is A Irresistible Smelling & Tasting Burst Of Flavor! Normal Meatloaf= Basic Red Meat Flavor Melt-In-Your-Mouth Meatloaf= This Meatloaf Is Superior To Any Other Type Of Meatloaf!