Melted-Cheese Rolls with Tomato Soup
  • 2 Pillsbury┬« Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
  • 1 can (19 oz) Progresso┬« Vegetable Classics tomato basil soup
  • 2 tablespoons shredded Cheddar cheese
  1. Bake dinner rolls as directed on bag.
  2. 2 . Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  3. 3 . Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.