Melting Pot CopyCat Cheese Fondue
  • 1/2 cup Light beer
  • 2 teaspoons chopped garlic
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour
  1. *If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture
  2. *Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well
  3. *Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce)
  4. *When the beer mixture is warm, add one-third of the cheese and whisk very well
  5. *Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well
  6. *Add the remaining cheese and whisk until nice and smooth
  7. Recipe Tips:
  8. *Can leave in double broiler, or transfer to small crock pot to keep warm, stir often
  9. *Can substitute 1/2 c broth for beer if don’t want alcohol. Note: if using Alcohol it doesn’t fully cook out. Non-alcohol beer still has small percentage of alcohol if you need to endure absolutely none.
Great fondue recipe. Stir often!