Melting ribs in barbecue sauce
CATEGORIES
INGREDIENTS
  • Tomato sauce - 400 g
  • Brown sugar - ⅓ cup
  • Red wine vinegar - 2 tbsp
  • Worchester sauce - 1 tbsp
  • Soy sauce - 1 tbsp
  • Dry chili - 1 tbsp
  • Ground cumin - 2 tsp
  • Paprika - 1 tsp
  • Garlic powder - 1 tsp
  • Salt - 1 tsp
  • Cayenne pepper - ¼ tsp
  • Pork ribs - 2 kg
DIRECTIONS
  1. Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.