• Cooking Time: 14 minutes
• Servings: 8
• Preparation Time: 5 minutes
• 8 hot dog buns
• 8 hot dogs I use Nathan's
• 8 pieces bacon
• 1/2 cup shredded cheddar cheese
• 1/2 cup Memphis Style BBQ Sauce
• 1/4 cup green onions chopped

1. Take the hot dogs and wrap a piece of bacon around each one.
2. Place on a greased pan the cook in a preheated 375 degree oven for 12 minutes.
3. Now put the hot dogs under the broiler of your oven for 1 minute, turn them then broil for one minute more.
4. Once they are done add them to the buns. Top off with chopped green onions, cheddar cheese and some Memphis Style BBQ Sauce. Enjoy!

All beef hot dog wrapped in bacon then cooked until crispy. Top with cheese, green onions then Memphis Style BBQ sauce.