CATEGORIES
INGREDIENTS
- Cooking Time: 30 minutes
- Servings: 6-8
- Preparation Time: 15 minutes
- 1 large onion, chopped
- 1 tablespoon vegetable oil
- 3 medium tomatoes, peeled and chopped
- 2 cups chopped cooked chicken
- 1/2 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 corn tortillas, cut in half and divided
- 1 cup shredded sharp cheddar cheese, divided
DIRECTIONS
- Cook onion in oil in a Dutch oven over medium-high heat, stirring constantly until tender. Add tomato and next 6 ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Layer half each of chicken mixture, tortillas, and cheese in a lightly greased baking dish. Repeat layer with remaining ingredients. Cover and bake at 350 degrees for 25 minutes. Uncover and bake an additional five minutes.
