Mexi-Cornbread Via Bread Machine
  • 2/3 cup water
  • ¾ cup frozen whole corn, thawed
  • 1 tablespoon margarine or butter, softened
  • 2 tablespoons can chopped green chilies
  • 1 ¼ cups bread flour (all purpose)
  • 1 cup cornmeal (all purpose)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons regular active dry yeast
  • OR
  • 1 ½ teaspoon bread machine yeast or
  • quick-acting dry yeast
  1. Place ingredients in bread pan in the order listed.
  2. Select White Bread and crust color desired (I use medium).
  3. This makes a 1 pound loaf. Remember to start bread early so it will be done when dinner is ready :).
I made this because I needed to go to the store before supper and I love cornbread and my husband loves it with corn and chilies in it. I used the basic cooking instructions recommended by the manufacturer.