• 2/3 cup water
• ¾ cup frozen whole corn, thawed
• 1 tablespoon margarine or butter, softened
• 2 tablespoons can chopped green chilies
• 1 ¼ cups bread flour (all purpose)
• 1 cup cornmeal (all purpose)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 teaspoons regular active dry yeast
• OR
• 1 ½ teaspoon bread machine yeast or
• quick-acting dry yeast

1. Place ingredients in bread pan in the order listed.
2. Select White Bread and crust color desired (I use medium).
3. This makes a 1 pound loaf. Remember to start bread early so it will be done when dinner is ready :).

I made this because I needed to go to the store before supper and I love cornbread and my husband loves it with corn and chilies in it. I used the basic cooking instructions recommended by the manufacturer.