Mexican Casserole
  • 3lb ground beef
  • One large onion
  • 2 boxes jiffy cornbread mix
  • 1 can whole kernel corn
  • 1 can cream style corn
  • 8oz shredded cheddar cheese
  • 8oz shredded mozzarella cheese
  • Rotel canned tomatoes (1 can)
  1. Brown ground beef with onion. Drain well.
  2. Mix one box Jiffy corn bread mix according to package directions. Pour into bottom of 9x13" pan.
  3. Spoon ground beef/onion over the jiffy. Spoon both cans corn over the ground beef.
  4. Spoon one can rotel over the corn.
  5. Cover with 8oz cheddar & 8oz mozzarella.
  6. Mix 2nd box of Jiffy & spoon over top.
  7. Bake till the cornbread is done.