• Chili Mixture:
• Your own chili recipe, drained or thickened....
• or
• 1 lb ground beef
• 2 cans Hormel chili
• 1 can tomato paste
• 1 can tomato sauce
• Casserole:
• Bag of tortilla chips or fritos
• 2 bags of shredded cheese (cheddar or mexican blend)
• 2 containers of sour cream

1. Make chili.
2. If using your own chili, be sure to have it be very thick (no broth)
3. In a casserole dish, layer flattened chips, chili, sour cream, & cheese.
4. Repeat layering until dish is almost full.
5. Bake at 425 for 15-20 mins

Got this one from a friend from high school.