• Servings: 4
• Preparation Time: 10
• 1 ripe avocado, peeled and pitted
• 1 cup Italian salad dressing
• 1 teaspoon cumin seeds
• 1 head iceberg lettuce,shredded
• 1/2 small onion chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 cup cup guacamole salad dressing
• 1 cup cooked diced chicken or turkey
• ( we use ground meat)
• 1 ripe tomato diced
• 2 ounces cheese shredded
• 1 ounce corn chips crushed

1. Blend avocado, salad dressing and cumin until smooth; or mash avocado and blend in dressing and cumin. Store in the refrigerator.
2. Lighty toss lettuce, onion, cilantro with dressing. Arrange remaining ingredients on top.

This great recipe came from a cookbook called Light and Spicy(1989). This is one of the best dressing recipes ever.. Enjoy