• Cooking Time: 25
• Servings: 4
• Preparation Time: 5
• 16 oz. boneless, skinless chicken breast
• 1 packet of reduced sodium taco seasoning
• 1/4 salsa
• 1/3 cup 2% reduced-fat shredded sharp cheddar cheese
• 4 tablespoons reduced-fat sour cream

1. Preheat oven to 350 degrees.
2. Cut chicken breast into 4, 4 oz. pieces
3. Place chicken and taco seasoning into ziploc bag, and shake to coat.
4. Spray bottom of glass baking dish with non-stick spray and arrange chicken inside.
5. Bake chicken for 20 minutes.
6. Top chicken with salsa and cheese, bake for 5 more minutes.
7. Top cooked chicken with sour cream and serve!

I ran across this super-easy recipe while searching for chicken recipes that would be low in weight watchers points - this tasty, filling recipe only has 4 points per serving!